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Publications (original articles or review articles) published in 2014 from OUS - Diet and Oxidative Stress

8 publications found

Cabo R, Hernes S, Slettan A, Haugen M, Ye S, Blomhoff R, Mansoor MA (2014)
Effects of polymorphisms in endothelial nitric oxide synthase and folate metabolizing genes on the concentration of serum nitrate, folate, and plasma total homocysteine after folic acid supplementation: a double-blind crossover study
Nutrition, 31 (2), 337-44
PubMed 25592012

Cabo R, Kozik K, Milanowski M, Hernes S, Slettan A, Haugen M, Ye S, Blomhoff R, Mansoor MA (2014)
A simple high-performance liquid chromatography (HPLC) method for the measurement of pyridoxal-5-phosphate and 4-pyridoxic acid in human plasma
Clin Chim Acta, 433, 150-6
PubMed 24657184

Cumming KT, Raastad T, Holden G, Bastani NE, Schneeberger D, Paronetto MP, Mercatelli N, Ostgaard HN, Ugelstad I, Caporossi D, Blomhoff R, Paulsen G (2014)
Effects of vitamin C and E supplementation on endogenous antioxidant systems and heat shock proteins in response to endurance training
Physiol Rep, 2 (10)
PubMed 25293598

Holvik K, Gjesdal CG, Tell GS, Grimnes G, Schei B, Apalset EM, Samuelsen SO, Blomhoff R, Michaëlsson K, Meyer HE (2014)
Low serum concentrations of alpha-tocopherol are associated with increased risk of hip fracture. A NOREPOS study
Osteoporos Int, 25 (11), 2545-54
PubMed 25062727

Iversen PO, Ha L, Blomhoff R, Hauge T, Veierød MB (2014)
Baseline oxidative defense and survival after 5-7 years among elderly stroke patients at nutritional risk: Follow-up of a randomized, nutritional intervention trial
Clin Nutr, 34 (4), 775-8
PubMed 25108573

Paulsen G, Cumming KT, Holden G, Hallén J, Rønnestad BR, Sveen O, Skaug A, Paur I, Bastani NE, Østgaard HN, Buer C, Midttun M, Freuchen F, Wiig H, Ulseth ET, Garthe I, Blomhoff R, Benestad HB, Raastad T (2014)
Vitamin C and E supplementation hampers cellular adaptation to endurance training in humans: a double-blind, randomised, controlled trial
J Physiol, 592 (8), 1887-901
PubMed 24492839

Qureshi SA, Lund AC, Veierød MB, Carlsen MH, Blomhoff R, Andersen LF, Ursin G (2014)
Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women
BMC Public Health, 14, 45
PubMed 24433390

Slyskova J, Lorenzo Y, Karlsen A, Carlsen MH, Novosadova V, Blomhoff R, Vodicka P, Collins AR (2014)
Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity
DNA Repair (Amst), 16, 66-73
PubMed 24674629