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Publications (original articles or review articles) published in 2013 from OUS - Diet and Oxidative Stress

6 publications found

Aoyama K, Saha A, Tolar J, Riddle MJ, Veenstra RG, Taylor PA, Blomhoff R, Panoskaltsis-Mortari A, Klebanoff CA, Socié G, Munn DH, Murphy WJ, Serody JS, Fulton LM, Teshima T, Chandraratna RA, Dmitrovsky E, Guo Y, Noelle RJ, Blazar BR (2013)
Inhibiting retinoic acid signaling ameliorates graft-versus-host disease by modifying T-cell differentiation and intestinal migration
Blood, 122 (12), 2125-34
PubMed 23814022

Baumann M, Espeland MZ, Kværner AS, Bogsrud MP, Retterstøl K (2013)
[Lipid profile of healthy persons with low-carbohydrate diet]
Tidsskr Nor Laegeforen, 133 (11), 1193-6
PubMed 23759780

Bøhn SK, Blomhoff R, Paur I (2013)
Coffee and cancer risk, epidemiological evidence, and molecular mechanisms
Mol Nutr Food Res, 58 (5), 915-30
PubMed 24668519

Holvik K, Ahmed LA, Forsmo S, Gjesdal CG, Grimnes G, Samuelsen SO, Schei B, Blomhoff R, Tell GS, Meyer HE (2013)
Low serum levels of 25-hydroxyvitamin D predict hip fracture in the elderly: a NOREPOS study
J Clin Endocrinol Metab, 98 (8), 3341-50
PubMed 23678033

Kolberg M, Paur I, Balstad TR, Pedersen S, Jacobs DR, Blomhoff R (2013)
Plant extracts of spices and coffee synergistically dampen nuclear factor-κB in U937 cells
Nutr Res, 33 (10), 817-30
PubMed 24074740

Russnes KM, Wilson KM, Epstein MM, Kasperzyk JL, Stampfer MJ, Kenfield SA, Smeland S, Blomhoff R, Giovannucci EL, Willett WC, Mucci LA (2013)
Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study
Int J Cancer, 134 (5), 1156-65
PubMed 23959920