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Recent publications

Kayaalp ME, Amendola A, Ayeni OR, Becker R, Boe B, Budhiparama NC, Dugas JR, Durmus T, Espregueira-Mendes J, Hantes M, Herbst E, Karlsson J, Ke L, Lutter C, Neri T, Perez-Prieto D, Prill R, Reider B, Saffarini M, Safran MR, Sezgin EA, Wascher DC, Zaffagnini S, Hirschmann MT (2025)
Collaboration is our most powerful resistance in an increasingly fragmented world: Science is the light that reveals the unity beneath our differences
Knee Surg Sports Traumatol Arthrosc (in press)
DOI 10.1002/ksa.70193, PubMed 41235539

Hausken-Sutter S, Moen C, Scholten Sjølie E, Bjørndal CT, Myklebust G, Møller M, Grindem H (2025)
#Utviklingsklar: a club-based intervention to develop plans and practices for injury prevention in youth sport-acceptability, practicality, possibilities and challenges among club leaders, coaches and workshop leaders
BMJ Open Sport Exerc Med, 11 (4), e002766
DOI 10.1136/bmjsem-2025-002766, PubMed 41235389

Magriplis E, Smiliotopoulos T, Myrintzou N, Burton-Pimentel KJ, Adamberg S, Adamberg K, Agagündüz D, Atanasova-Pancevska N, Beglaryan M, Brolsma EMB, Burtscher J, Cerjak M, Ciesarová Z, Ciprovica I, De Filippis F, Gandía M, Hillesheim E, Hoxha L, Borch Ibsen D, Ivanova N, Jenssen H, Jones P, Kalea A, Kalyoncu Atasoy ZB, Kitryte-Syrpa V et al. (2025)
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action
Front Nutr, 12, 1667653
DOI 10.3389/fnut.2025.1667653, PubMed 41235301

More publications

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