Publications 2023

Rundblad A, Christensen JJ, Hustad KS, Bastani NE, Ottestad I, Holven KB, Ulven SM (2023)
Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes
Genes Nutr, 18 (1), 3
DOI 10.1186/s12263-023-00721-6, PubMed 36899329

Publications 2022

Canet F, Christensen JJ, Victor VM, Hustad KS, Ottestad I, Rundblad A, Sæther T, Dalen KT, Ulven SM, Holven KB, Telle-Hansen VH (2022)
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial
Nutrients, 14 (23)
DOI 10.3390/nu14235165, PubMed 36501195

Hustad KS, Ottestad I, Olsen T, Sæther T, Ulven SM, Holven KB (2022)
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
Eur J Nutr, 61 (6), 3085-3093
DOI 10.1007/s00394-022-02857-4, PubMed 35362766

Hustad KS, Rundblad A, Ottestad I, Christensen JJ, Holven KB, Ulven SM (2022)
Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: a cross-sectional study - CORRIGENDUM
Br J Nutr, 128 (2), 367-368
DOI 10.1017/S0007114522001519, PubMed 35579033

Publications 2021

Hustad KS, Ottestad I, Hjorth M, Dalen KT, Sæther T, Sheikh NA, Strømnes M, Ulven SM, Holven KB (2021)
No effect of salmon fish protein on 2-h glucose in adults with increased risk of type 2 diabetes: a randomised controlled trial
Br J Nutr, 126 (9), 1304-1313
DOI 10.1017/S0007114521000040, PubMed 33413727

Publications 2020

Hustad KS, Rundblad A, Ottestad I, Christensen JJ, Holven KB, Ulven SM (2020)
Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: a cross-sectional study
Br J Nutr, 125 (9), 1034-1042
DOI 10.1017/S0007114520002305, PubMed 32594945