Anne-Marie Aas
- Associate Professor; PhD
Publications 2024
The incidence and mortality of refeeding syndrome in older hospitalized patients, based on three different diagnostic criteria: A longitudinal study
Clin Nutr ESPEN, 61, 101-107
DOI 10.1016/j.clnesp.2024.03.006, PubMed 38777421
Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study
Scand J Gastroenterol, 59 (6), 652-660
DOI 10.1080/00365521.2024.2313056, PubMed 38356408
Publications 2023
Short-chain fatty acids as a link between diet and cardiometabolic risk: a narrative review
Lipids Health Dis, 22 (1), 40
DOI 10.1186/s12944-023-01803-5, PubMed 36915164
Not all very-low-carbohydrate diets are created equal. Reply to Conte C, Camajani E, Lai A, Caprio M [letter]
Diabetologia, 66 (9), 1754-1755
DOI 10.1007/s00125-023-05963-y, PubMed 37407870
Publications 2022
Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials
Diabetologia, 65 (12), 2011-2031
DOI 10.1007/s00125-022-05760-z, PubMed 36008559
Correction to: A comparison of two different refeeding protocols and its effect on hand grip strength and refeeding syndrome: a randomized controlled clinical trial
Eur Geriatr Med, 13 (5), 1231-1232
DOI 10.1007/s41999-022-00653-1, PubMed 35524006
Publications 2021
Effect of inulin-type fructans on appetite in patients with type 2 diabetes: a randomised controlled crossover trial
J Nutr Sci, 10, e72
DOI 10.1017/jns.2021.70, PubMed 34589204
Effects of prebiotics on postprandial GLP-1, GLP-2 and glucose regulation in patients with type 2 diabetes: A randomised, double-blind, placebo-controlled crossover trial
Diabet Med, 38 (10), e14657
DOI 10.1111/dme.14657, PubMed 34297363
A comparison of two different refeeding protocols and its effect on hand grip strength and refeeding syndrome: a randomized controlled clinical trial
Eur Geriatr Med, 12 (6), 1201-1212
DOI 10.1007/s41999-021-00520-5, PubMed 34086194
Refeeding syndrome occurs among older adults regardless of refeeding rates: A systematic review
Nutr Res, 91, 1-12
DOI 10.1016/j.nutres.2021.05.004, PubMed 34130206
Publications 2020
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
Nutrients, 12 (9)
DOI 10.3390/nu12092553, PubMed 32846882
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
Eur J Nutr, 59 (7), 3325-3338
DOI 10.1007/s00394-020-02282-5, PubMed 32440730
Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial
Eur J Nutr, 59 (7), 3339-3340
DOI 10.1007/s00394-020-02314-0, PubMed 32632657
The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus
Nutrients, 12 (2)
DOI 10.3390/nu12020365, PubMed 32019211
Publications 2019
Does Lifestyle Intervention After Gastric Bypass Surgery Prevent Weight Regain? A Randomized Clinical Trial
Obes Surg, 29 (11), 3419-3431
DOI 10.1007/s11695-019-04109-7, PubMed 31363961
Publications 2018
Carbohydrate quantity in the dietary management of type 2 diabetes: A systematic review and meta-analysis
Diabetes Obes Metab, 21 (1), 15-27
DOI 10.1111/dom.13499, PubMed 30098129
Publications 2017
Plasma amino acids, adiposity, and weight change after gastric bypass surgery: are amino acids associated with weight regain?
Eur J Nutr, 57 (7), 2629-2637
DOI 10.1007/s00394-017-1533-9, PubMed 28856439
Publications 2015
Great Health Benefits But No Change in Employment or Psychopharmaceutical Drug Use 2 Years After Roux-en-Y Gastric Bypass
Obes Surg, 25 (9), 1672-9
DOI 10.1007/s11695-015-1583-0, PubMed 25638656
Vitamin concentrations 5 years after gastric bypass
Eur J Clin Nutr, 69 (11), 1249-55
DOI 10.1038/ejcn.2015.82, PubMed 26081488
Publications 2011
Kostens betydning ved diabetes
In Diabetes. Forebygging, oppfølgning, behandling (Skafjeld A, Graue M, eds.), Akribe forlag, Oslo
PublikaID 107, ISBN 9788279500742
Publications 2010
Godt for hjertet
Cappelen Damm faktum, [Oslo], 128 s.
BIBSYS 102158096, ISBN 978-82-02-33560-1
Publications 2009
Insulin-stimulated increase in serum leptin levels precedes and correlates with weight gain during insulin therapy in type 2 diabetes
J Clin Endocrinol Metab, 94 (8), 2900-6
DOI 10.1210/jc.2008-1005, PubMed 19509109
Insulin-induced weight gain and cardiovascular events in patients with type 2 diabetes. A report from the DIGAMI 2 study
Diabetes Obes Metab, 11 (4), 323-9
DOI 10.1111/j.1463-1326.2008.00964.x, PubMed 19267710
Publications 2008
Lifestyle intervention and insulin in the treatment of type 2 diabetes: the effect of different treatment modalities on body weight and cardiovascular risk
In Series of dissertations submitted to the Faculty of Medicine, University of Oslo, Unipub, Oslo, no. 674, 1 b. (flere pag.)
BIBSYS 082430462, ISBN 978-82-8072-910-1
Publications 2006
Mat og type 1-diabetes
Norges diabetesforbund, Oslo, 34 s.
BIBSYS 060593717
Mat og type 2-diabetes
Norges diabetesforbund, Oslo, 34 s.
BIBSYS 070156301
Blood glucose lowering by means of lifestyle intervention has different effects on adipokines as compared with insulin treatment in subjects with type 2 diabetes
Diabetologia, 49 (5), 872-80
DOI 10.1007/s00125-006-0205-8, PubMed 16555056
Publications 2005
An intensified lifestyle intervention programme may be superior to insulin treatment in poorly controlled Type 2 diabetic patients on oral hypoglycaemic agents: results of a feasibility study
Diabet Med, 22 (3), 316-22
DOI 10.1111/j.1464-5491.2005.01421.x, PubMed 15717881
Publications 2004
Kost og diabetes
In Diabeteshåndboken, Gyldendal akademisk, Oslo, s. 106-115
BIBSYS 041954025
Effects of lifestyle intervention and insulin treatment on PAI-1, Hs-CRP and TNF-alfa levels in patients with Type 2 diabetes
In Diabetologia, Springer, Berlin, 47(2004)S1, S. A295 Abstrakt nr 818
BIBSYS 052055523
Publications 2002
Norske kostanbefalinger for diabetikere anno 2002: type 1 og type 2
In Diabetes for helsepersonell, Norges diabetesforbund, Oslo, (2002)2, s. 14-17
BIBSYS 03142662x
Kostens betydning ved diabetes
In Diabetes: grunnbok for sykepleiere og annet helsepersonell, Akribe, [Oslo], s. 43-59
BIBSYS 03142676x
Glykemisk indeks: ny nøkkel til god helse?
In Utposten, Utposten, Lærdal, 31(2002)4, s. 39-42
BIBSYS 031426840
Diabetes og kost i institusjoner
In Kjøkkenskriveren, Kost- og ernæringsforbundet, Oslo, 40(2002)3, s. 36-7
BIBSYS 031427472
Glykemisk indeks: ny nøkkel til god helse?
In Helsesekretæren, Norsk helsesekretærforbund, Oslo, (2002)5, s. 5
BIBSYS 031427596
Måltidsfrekvens og yteevne
In Måltidsfrekvens i Skandinavia: den helsemessige betydningen av måltidsfrekvens og mellommåltider, LU Nordic AS, Brøndby, s. 16-18
BIBSYS 031428193
Publications 2001
Hjertekokeboka: gourmetmat med lite fett og salt
Damm, [Oslo], 128 s.
BIBSYS 010449116, ISBN 82-517-8163-9
Livsstilsintervensjon i behandling av type 2-diabetes: en kontrollert randomisert studie
Anne-Marie Aas, Oslo, 55 s.
BIBSYS 012149748
Intensified lifestyle intervention of insulin treatment in type 2 diabetic patients with failure on oral hypoglycemic agents: which is best?
In Diabetologia, Springer, Berlin, 44(2001)suppl 1, s.A231 Abstrakt nr 887
BIBSYS 022035907
Publications 2000
Mat og diabetes: veiledning til personer med diabetes
Norges diabetesforbund, Oslo ([Rev. utg.]), 37 s.
BIBSYS 000506540