Biomedical research at Oslo University Hospital

Oslo University Hospital is a merger of three former university hospitals in Oslo. Biomedical research is one of the hospital's core activities. Research at the hospital is closely interlinked with research undertaken at the University of Oslo. More than 50% of all biomedical research in Norway is published by researchers affiliated with the hospital. Research undertaken cover both basic research, translational research, and clinical research.

Oslo University Hospital has a central role in developing and supporting biomedical research within the South-Eastern Regional Health Authority. The hospital also pursues international research collaborations.

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Summary of publications:

Publications (original articles or review articles) published in 2020 from OUS - Diet and Oxidative Stress

8 publications found

Arnesen EK, Christensen JJ, Andersen R, Eneroth H, Erkkola M, Høyer A, Lemming EW, Meltzer HM, Halldórsson ÞI, Þórsdóttir I, Schwab U, Trolle E, Blomhoff R (2020)
The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews
Food Nutr Res, 64
DOI 10.29219/fnr.v64.4403, PubMed 32612488

Arnesen EK, Christensen JJ, Andersen R, Eneroth H, Erkkola M, Høyer A, Lemming EW, Meltzer HM, Halldórsson ÞI, Þórsdóttir I, Schwab U, Trolle E, Blomhoff R (2020)
The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviews
Food Nutr Res, 64
DOI 10.29219/fnr.v64.4404, PubMed 32612492

Bärebring L, Kværner AS, Skotnes M, Henriksen HB, Skjetne AJ, Henriksen C, Ræder H, Paur I, Bøhn SK, Wiedswang G, Smeland S, Blomhoff R (2020)
Use of bioelectrical impedance analysis to monitor changes in fat-free mass during recovery from colorectal cancer- a validation study
Clin Nutr ESPEN, 40, 201-207
DOI 10.1016/j.clnesp.2020.09.021, PubMed 33183537

Bemanian M, Mæland S, Blomhoff R, Rabben ÅK, Arnesen EK, Skogen JC, Fadnes LT (2020)
Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway
Int J Environ Res Public Health, 18 (1)
DOI 10.3390/ijerph18010130, PubMed 33375442

Christensen JJ, Arnesen EK, Andersen R, Eneroth H, Erkkola M, Høyer A, Lemming EW, Meltzer HM, Halldórsson ÞI, Þórsdóttir I, Schwab U, Trolle E, Blomhoff R (2020)
The Nordic Nutrition Recommendations 2022 - principles and methodologies
Food Nutr Res, 64
DOI 10.29219/fnr.v64.4402, PubMed 32612489

Koivisto-Mørk AE, Paur I, Paulsen G, Garthe I, Raastad T, Bastani NE, Blomhoff R, Bøhn SK (2020)
Dietary Adjustments to Altitude Training in Elite Endurance Athletes; Impact of a Randomized Clinical Trial With Antioxidant-Rich Foods
Front Sports Act Living, 2, 106
DOI 10.3389/fspor.2020.00106, PubMed 33345095

Kværner AS, Harnæs H, Alavi DH, Bärebring L, Henriksen HB, Guren MG, Lauritzen PM, Eggesbø HB, Wiedswang G, Smeland S, Blomhoff R (2020)
Should calculation of chemotherapy dosage for bowel cancer be based on body composition?
Tidsskr Nor Laegeforen, 140 (8)
DOI 10.4045/tidsskr.19.0769, PubMed 32463187

Olsen T, Blomhoff R (2020)
Retinol, Retinoic Acid, and Retinol-Binding Protein 4 are Differentially Associated with Cardiovascular Disease, Type 2 Diabetes, and Obesity: An Overview of Human Studies
Adv Nutr, 11 (3), 644-666
DOI 10.1093/advances/nmz131, PubMed 31868199

 
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